RCI-MT.006.1105.001

Fast Chicken Fiesta II

Name: Fast Chicken Fiesta II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds boned and skinned chicken strips; 1 teaspoon ground paprika; ½ teaspoon salt; ½ teaspoon ground black pepper; ¾ cup sliced green onions; ¾ cup sliced celery; 1 tablespoon vegetable oil; 3 cups cooked rice; ½ pound bulk hot pork or turkey sausage (crumbled, cooked, and drained); 1 unit x 12-ounce can whole kernel corn with pepper (drained); 1 tablespoon lemon juice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boned and skinned chicken strips
1½ pounds
ground paprika
1 teaspoon
salt
½ teaspoon
ground black pepper
½ teaspoon
sliced green onions
¾ cup
sliced celery
¾ cup
vegetable oil
1 tablespoon
cooked rice
3 cups
bulk hot pork or turkey sausage
crumbled, cooked, and drained
½ pound
x 12-ounce can whole kernel corn with pepper
drained
1 unit
lemon juice
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fast Chicken Fiesta II

Ingredients

Method

What Makes This Variant Distinct