RCI-MT.006.1104.001

Doro Wat II

Name: Doro Wat II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 to 3 lbs chicken; 9 oz tomato paste; 3 unit stick butter; 10 unit hard boiled eggs slightly scored; 3 lbs onion fine chopped; 2 large cloves garlic minced (or 2 tsp. powder); 1 tsp ground black pepper; 3 unit heaping tbsp berbere

Ethiopian stew. Snagged this from over on the Rime Cuisine echo. I'm in the process of making it eve

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
2 to 3 lbs
tomato paste
9 oz
stick butter
3 unit
hard boiled eggs slightly scored
10 unit
onion fine chopped
3 lbs
cloves garlic minced (or 2 tsp. powder)
2 large
ground black pepper
1 tsp
heaping tbsp berbere
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Doro Wat II

Ingredients

Method

What Makes This Variant Distinct