RCI-MT.006.1103.001

Dolmadakia

Name: Dolmadakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: ¼ cup olive oil (or half olive/half vegetable oil) (divided); 1 cup chopped onion; 3 cups cooked rice; 1½ pounds chopped cooked lamb (beef, or chicken); 2½ cups sliced green onions; 3 tablespoons chopped pine nuts or cashews; 2 tablespoons dried dill weed; 1 tablespoon dried mint leaves; 1 tablespoon dried oregano leaves; ½ cup chopped fresh parsley (reserve stalks); ½ cup lemon juice (divided); 2 to 3 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 unit x 8-ounce jars grapevine leaves (about 124); 1½ cups beef broth; 1 cup tomato juice

Stuffed grape leaves * Makes about 9 cups filling - 124 Dolmadakia

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil (or half olive/half vegetable oil)
divided
¼ cup
chopped onion
1 cup
cooked rice
3 cups
chopped cooked lamb
beef, or chicken
1½ pounds
sliced green onions
2½ cups
chopped pine nuts or cashews
3 tablespoons
dried dill weed
2 tablespoons
dried mint leaves
1 tablespoon
dried oregano leaves
1 tablespoon
chopped fresh parsley (reserve stalks)
½ cup
lemon juice
divided
½ cup
salt
2 to 3 teaspoons
freshly ground black pepper
1 teaspoon
x 8-ounce jars grapevine leaves
about 124
2 unit
beef broth
1½ cups
tomato juice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dolmadakia

Ingredients

Method

What Makes This Variant Distinct