RCI-MT.006.1101.001

Creole Chicken and Zucchini

Name: Creole Chicken and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 unit vegetable cooking spray; 4 unit chicken quarters; 1 medium onion (chopped); ¼ cup chopped green bell pepper; 2 unit x 16-ounce cans stewed tomatoes (undrained); 1 pound zucchini (chopped (about 3 medium)); ¼ cup sherry wine; 1 unit bay leaf; 1 teaspoon celery salt; ½ teaspoon ground black pepper; ½ teaspoon curry powder; ¼ teaspoon dried basil; 4 cups hot cooked rice

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable cooking spray
1 unit
chicken quarters
4 unit
onion
chopped
1 medium
chopped green bell pepper
¼ cup
x 16-ounce cans stewed tomatoes
undrained
2 unit
zucchini
chopped (about 3 medium)
1 pound
sherry wine
¼ cup
bay leaf
1 unit
celery salt
1 teaspoon
ground black pepper
½ teaspoon
curry powder
½ teaspoon
dried basil
¼ teaspoon
hot cooked rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Chicken and Zucchini

Ingredients

Method

What Makes This Variant Distinct