RCI-MT.006.1098.001

Chicken with Wine-Basted Grapes

Name: Chicken with Wine-Basted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit boneless skinless Chicken breasts or fillets; 2 tsp olive oil; 1 tbsp thinly sliced shallots; 1/2 tsp dried thyme leaves (crushed); 1 cup halved california seedless grapes; 1/4 cup cup dry white wine; 1 unit salt and pepper

Chicken with Wine-Basted Grapes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless Chicken breasts or fillets
2 unit
olive oil
2 tsp
thinly sliced shallots
1 tbsp
dried thyme leaves
crushed
1/2 tsp
halved california seedless grapes
1 cup
cup dry white wine
1/4 cup
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken with Wine-Basted Grapes

Ingredients

Method

What Makes This Variant Distinct