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RCI-MT.006.1092.001

Chicken with Snow Peas

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • boned and skinned chicken breast strips
    ½ pound
  • ground black pepper
    teaspoon
  • vegetable oil
    1 tablespoon
  • diagonally sliced celery (cut ¼-inch thick)
    1 cup
  • sliced onion
    ½ cup
  • snow peas
    1 cup
  • chicken broth
    divided
    ½ cup
  • cornstarch
    1 teaspoon
  • sugar
    ¼ teaspoon
  • soy sauce
    2 teaspoons
  • hot cooked rice
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)