RCI-MT.006.1092.001
Chicken with Snow Peas
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boned and skinned chicken breast strips½ pound
- ground black pepper⅛ teaspoon
- vegetable oil1 tablespoon
- diagonally sliced celery (cut ¼-inch thick)1 cup
- sliced onion½ cup
- snow peas1 cup
- chicken broth½ cupdivided
- cornstarch1 teaspoon
- sugar¼ teaspoon
- soy sauce2 teaspoons
- hot cooked rice1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)