RCI-MT.006.1089.001

Brine Smoked Chickens

Name: Brine Smoked Chickens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 gallon water; 1 pound salt; 1/3 pound granulated sugar; 5-6 unit roasting chickens

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1966. Notation on card ind

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

water
1 gallon
salt
1 pound
granulated sugar
1/3 pound
roasting chickens
5-6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brine Smoked Chickens

Ingredients

Method

What Makes This Variant Distinct