RCI-MT.006.1088.001

Breast of Chicken Toledo

Name: Breast of Chicken Toledo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 whole chicken breast halved (boned and skinned); ¼ cup flour; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; ½ teaspoon paprika; 1 tablespoon olive oil; 4 unit scallions sliced; 1 clove garlic crushed; 3 tablespoons unsalted butter; ½ cup sweet sherry; 2 tablespoons fresh lime juice; 1 dash Tabasco sauce; ⅓ cup pimento-stuffed green olives sliced; 1 unit lime quartered; 2 unit parsley sprigs.

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken breast halved
boned and skinned
1 whole
flour
¼ cup
salt
¼ teaspoon
cayenne pepper
¼ teaspoon
paprika
½ teaspoon
olive oil
1 tablespoon
scallions sliced
4 unit
garlic crushed
1 clove
unsalted butter
3 tablespoons
sweet sherry
½ cup
fresh lime juice
2 tablespoons
Tabasco sauce
1 dash
pimento-stuffed green olives sliced
⅓ cup
lime quartered
1 unit
parsley sprigs.
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Breast of Chicken Toledo

Ingredients

Method

What Makes This Variant Distinct