RCI-MT.006.1080.001

Y-group Chicken

Name: Y-group Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 ounces fresh or frozen medium shrimp (peeled and deveined); 1 large onion (chopped); 1 teaspoon cumin seeds; 1 tablespoon cooking oil; 4 1/2 cups reduced-sodium chicken broth; 14 1/2 unit -ounce can Mexican-style stewed tomatoes (undrained); 3 tablespoons snipped fresh cilantro; 2 tablespoons lime juice; 1 2/3 cups shredded cooked chicken breast

Y-group Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh or frozen medium shrimp
peeled and deveined
6 ounces
onion
chopped
1 large
cumin seeds
1 teaspoon
cooking oil
1 tablespoon
reduced-sodium chicken broth
4 1/2 cups
-ounce can Mexican-style stewed tomatoes
undrained
14 1/2 unit
snipped fresh cilantro
3 tablespoons
lime juice
2 tablespoons
shredded cooked chicken breast
1 2/3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Y-group Chicken

Ingredients

Method

What Makes This Variant Distinct