RCI-MT.006.1075.001

Tsebhi Dorho

Name: Tsebhi Dorho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 3 lbs grilled chicken cut into 8 pieces; 1 unit juice of one lime; 5 cups thinly sliced red onions; ½ cup spiced butter; ½ cup berbere sauce; ½ cup dry red wine; 2 cloves garlic -- crushed; 2 tsp cayenne; ½ tsp grated fresh ginger; ½ cup water; 1 unit salt to taste; 4 unit hard boiled eggs -- peeled; ½ tsp freshly ground pepper

Tsebhi Dorho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

grilled chicken cut into 8 pieces
3 lbs
juice of one lime
1 unit
thinly sliced red onions
5 cups
spiced butter
½ cup
berbere sauce
½ cup
dry red wine
½ cup
garlic -- crushed
2 cloves
cayenne
2 tsp
grated fresh ginger
½ tsp
water
½ cup
salt to taste
1 unit
hard boiled eggs -- peeled
4 unit
freshly ground pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tsebhi Dorho

Ingredients

Method

What Makes This Variant Distinct