RCI-MT.006.1073.001

Trinidadian Pepper Chicken

Name: Trinidadian Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 whole chicken (cut into small pieces); 4 tablespoons of freshly ground pepper; 3 tablespoons of coconut paste; 2 teaspoon chilli powder; 2 teaspoon cumin powder; 3 teaspoon dhania; ½ teaspoon turmeric; 2 large onions (sliced finely); 2 unit cloves; 1 unit cinnamon stick; 2 unit – 3 cardamoms; 2 unit tomatoes (cut into small cubes.); 1 unit tomato (blended to a smooth paste); 3 tablespoon cooking oil or ghee (clarified butter)

Trinidadian Pepper Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken
cut into small pieces
1 whole
of freshly ground pepper
4 tablespoons
of coconut paste
3 tablespoons
chilli powder
2 teaspoon
cumin powder
2 teaspoon
dhania
3 teaspoon
turmeric
½ teaspoon
onions
sliced finely
2 large
cloves
2 unit
cinnamon stick
1 unit
– 3 cardamoms
2 unit
tomatoes
cut into small cubes.
2 unit
tomato
blended to a smooth paste
1 unit
cooking oil or ghee (clarified butter)
3 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trinidadian Pepper Chicken

Ingredients

Method

What Makes This Variant Distinct