RCI-MT.006.1071.001

Toscana Soup

Name: Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit links of Italian sausage (I use turkey Italian sausage); ¾ cups chopped onions; 1 slice bacon (diced); 1¼ tsp minced garlic; 1 can (13¾ or 14½ oz) chicken broth (low-sodium); 2 cups water; 2 medium potatoes (peeled and sliced (I use 1 potato or none and cube real small)); 2 cups thinly sliced fresh kale; ⅓ cup heavy or whipping cream (fat free ½ and ½)

I love this soup! This is a copy of Olive Garden soup. For diabetes it is fine as is in moderation,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

links of Italian sausage (I use turkey Italian sausage)
3 unit
chopped onions
¾ cups
bacon
diced
1 slice
minced garlic
1¼ tsp
(13¾ or 14½ oz) chicken broth (low-sodium)
1 can
water
2 cups
potatoes
peeled and sliced (I use 1 potato or none and cube real small)
2 medium
thinly sliced fresh kale
2 cups
heavy or whipping cream (fat free ½ and ½)
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Toscana Soup

Ingredients

Method

What Makes This Variant Distinct