RCI-MT.006.1070.001

Tanzanian Curried Chicken-Banana Soup

Name: Tanzanian Curried Chicken-Banana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 1 unit (3 lb) Chicken (cut into pieces); 1 unit Onion (chopped); 2 cloves garlic (chopped); 2 tablespoons curry powder; 1 tablespoon dried red chile peppers; 2 teaspoons black pepper; 8 cups chicken stock; 1 large tomato (peeled and chopped); 1 cup coconut (grated (DON'T USE SWEETENED!)); 2 unit ripe bananas

Tanzanian Curried Chicken-banana Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peanut oil
4 tablespoons
(3 lb) Chicken
cut into pieces
1 unit
Onion
chopped
1 unit
garlic
chopped
2 cloves
curry powder
2 tablespoons
dried red chile peppers
1 tablespoon
black pepper
2 teaspoons
chicken stock
8 cups
tomato
peeled and chopped
1 large
coconut
grated (DON'T USE SWEETENED!)
1 cup
ripe bananas
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tanzanian Curried Chicken-Banana Soup

Ingredients

Method

What Makes This Variant Distinct