RCI-MT.006.1066.001

Tah Cheen

Name: Tah Cheen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 unit (2.25 lbs) whole chickens; 1 lb basmati rice; 10 ounces plain non-fat yogurt; ½ teaspoon saffron; 2 large onions; 3 unit egg yolks; 1 unit cooking oil; 1 unit salt (to taste); 1 unit black pepper (to taste)

Persian Chicken. Tah Cheen (or tah chin), means "arranged at the bottom of the pot" in Persian.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2.25 lbs) whole chickens
1 unit
basmati rice
1 lb
plain non-fat yogurt
10 ounces
saffron
½ teaspoon
onions
2 large
egg yolks
3 unit
cooking oil
1 unit
salt (to taste)
1 unit
black pepper (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tah Cheen

Ingredients

Method

What Makes This Variant Distinct