RCI-MT.006.1065.001

TNT Chicken Curry

Name: TNT Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup chicken breast (sliced); 2 cups coconut milk or light cream; 2 tablespoons green curry paste; 1 cup sweet peas (frozen); 1 unit green chile (cut lengthwise); 1 unit red chile (cut lengthwise); 2 tablespoons nampla; 2 tablespoons vegetable oil; 3 or 4 unit leaves of basil

Contributed by Delma [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breast
sliced
1 cup
coconut milk or light cream
2 cups
green curry paste
2 tablespoons
sweet peas
frozen
1 cup
green chile
cut lengthwise
1 unit
red chile
cut lengthwise
1 unit
nampla
2 tablespoons
vegetable oil
2 tablespoons
leaves of basil
3 or 4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

TNT Chicken Curry

Ingredients

Method

What Makes This Variant Distinct