RCI-MT.006.1064.001

Szechwan Orange Chicken

Name: Szechwan Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup frozen orange juice (thawed); ¼ cup rice wine vinegar; 2 tbsp canola oil; 2 tbsp soy sauce; 1 tbsp Asian chile paste; 1 unit zest of 1 orange; 6 unit skinless chicken thighs; 1 unit orange sections; 1 unit sliced scallions

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 servings o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen orange juice
thawed
¼ cup
rice wine vinegar
¼ cup
canola oil
2 tbsp
soy sauce
2 tbsp
Asian chile paste
1 tbsp
zest of 1 orange
1 unit
skinless chicken thighs
6 unit
orange sections
1 unit
sliced scallions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Szechwan Orange Chicken

Ingredients

Method

What Makes This Variant Distinct