Stir-fried Chicken Cantonese

Ingredients

• boned and skinned chicken cut into strips
  1½ pounds
• paprika
  1 teaspoon
• garlic powder
  ½ teaspoon
• ground black pepper
  ¼ teaspoon
• vegetable oil
  2 tablespoons
• green bell peppers

  cut into thin strips
  1½ large
• onion

  sliced
  1 large
• diagonally sliced celery
  1 cup
• chicken broth

  divided
  1¼ cups
• cornstarch
  2 tablespoons
• soy sauce
  2 tablespoons
• fresh tomatoes

  cut into eighths
  2 large
• hot cooked rice
  3 cups