RCI-MT.006.1062.001

Sticky Chicken

Name: Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: ½ cup lard; 1 unit chicken cut up or the equivalent chicken parts (skin on. (do not use boneless chicken)); 1 large onion peeled and chopped; 2 cups of raw white rice (washed in cold water and slightly drained); 1 unit heaping tbsp of Hungarian paprika; 1½ tsp salt; 1 small green or banana pepper chopped; 1 unit bay leaf; 1½ cups water; 6 unit peeled and seeded fresh tomatoes chopped

Sticky Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lard
½ cup
chicken cut up or the equivalent chicken parts
skin on. (do not use boneless chicken)
1 unit
onion peeled and chopped
1 large
of raw white rice
washed in cold water and slightly drained
2 cups
heaping tbsp of Hungarian paprika
1 unit
salt
1½ tsp
green or banana pepper chopped
1 small
bay leaf
1 unit
water
1½ cups
peeled and seeded fresh tomatoes chopped
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sticky Chicken

Ingredients

Method

What Makes This Variant Distinct