RCI-MT.006.1061.001

Stewed Frying Chicken with Mushrooms

Name: Stewed Frying Chicken with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 1 unit frying chicken; ½ cup cooking oil; 1 tablespoon lemon juice; 1 medium onion (sliced); 1 unit garlic powder to taste; 1 medium green pepper (sliced); ¼ teaspoon each salt and pepper; 2 large ripe tomatoes (quartered); 1 pinch rosemary; 1 cup water or vegetable stock; ¼ pound mushrooms

* Serves 4 to 6 * Cooking time: 1½ hours

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frying chicken
1 unit
cooking oil
½ cup
lemon juice
1 tablespoon
onion
sliced
1 medium
garlic powder to taste
1 unit
green pepper
sliced
1 medium
each salt and pepper
¼ teaspoon
ripe tomatoes
quartered
2 large
rosemary
1 pinch
water or vegetable stock
1 cup
mushrooms
¼ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewed Frying Chicken with Mushrooms

Ingredients

Method

What Makes This Variant Distinct