RCI-MT.006.1058.001

Singing Chicken

Name: Singing Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 to 3 tablespoons vegetable oil (preferably peanut); 1 tablespoon grated gingerroot; 1 teaspoon minced garlic or 2 cloves garlic (crushed); 1½ pounds boneless (skinless chicken breast, cut crosswise into thin slices*); 2 tablespoons Splenda; ¼ cup soy sauce; 1 teaspoon fish sauce; ¾ cup dry white wine; 1 unit fresh jalapeno (or 2 or 3 little red chilies, finely minced); 1 teaspoon pepper; 1 unit guar or xanthan

This is a Vietnamese dish, and is definitely for those who enjoy breathing fire. This dish will have

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
preferably peanut
2 to 3 tablespoons
grated gingerroot
1 tablespoon
minced garlic or 2 cloves garlic
crushed
1 teaspoon
boneless
skinless chicken breast, cut crosswise into thin slices*
1½ pounds
Splenda
2 tablespoons
soy sauce
¼ cup
fish sauce
1 teaspoon
dry white wine
¾ cup
fresh jalapeno
or 2 or 3 little red chilies, finely minced
1 unit
pepper
1 teaspoon
guar or xanthan
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Singing Chicken

Ingredients

Method

What Makes This Variant Distinct