RCI-MT.006.1057.001

Sidreyat al Dajaj

Name: Sidreyat al Dajaj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 2 unit chicken breasts (skinned); 2 tablespoons rice flour; 1 teaspoon ground cardamom; 5 cups milk; 1 unit ground cinnamon for decoration; 1 cup sugar; 2 tablespoons rose water

It serves 4 – 6 persons.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breasts (skinned)
2 unit
rice flour
2 tablespoons
ground cardamom
1 teaspoon
milk
5 cups
ground cinnamon for decoration
1 unit
sugar
1 cup
rose water
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sidreyat al Dajaj

Ingredients

Method

What Makes This Variant Distinct