RCI-MT.006.1056.001

Shurbah I

Name: Shurbah I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 cup of finely chopped onion; 1 cup of finely chopped tomato; 2 tablespoons of butter; ½ cup of regular oatmeal; 1 teaspoon ground cardamom; ½ teaspoon black pepper; 1 tablespoon thyme leaves ("zatar" flakes or oregano leaves); 2 unit Maggi bouillon cubes (chicken (beef or vegetable flavor))

Shurbah I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of finely chopped onion
1 cup
of finely chopped tomato
1 cup
of butter
2 tablespoons
of regular oatmeal
½ cup
ground cardamom
1 teaspoon
black pepper
½ teaspoon
thyme leaves ("zatar" flakes or oregano leaves)
1 tablespoon
Maggi bouillon cubes (chicken
beef or vegetable flavor)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shurbah I

Ingredients

Method

What Makes This Variant Distinct