RCI-MT.006.1048.001

Wok-fried Beer Batter Chicken

Name: Wok-fried Beer Batter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3½ lbs chicken; 2 cups flour; 2 tsp baking powder; 1 tsp tarragon (fried); ¼ tsp each (salt and pepper); 1 unit egg (beaten); 1 unit x 12 oz can beer

Wok-fried Beer Batter Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
3 to 3½ lbs
flour
2 cups
baking powder
2 tsp
tarragon
fried
1 tsp
each
salt and pepper
¼ tsp
egg
beaten
1 unit
x 12 oz can beer
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wok-fried Beer Batter Chicken

Ingredients

Method

What Makes This Variant Distinct