Wine-roasted Chicken and Rice Dressing

Ingredients

• uncooked rice
  1 cup
• butter or margarine
  2 tablespoons
• chicken gizzards

  finely ground or chopped
  1 pound
• chopped onion
  1 cup
• chopped celery
  ½ cup
• chopped chives
  1 tablespoon
• ground black pepper

  divided
  ¾ teaspoon
• chicken broth
  1½ cups
• paprika
  1 teaspoon
• rosemary
  ¼ teaspoon
• white wine
  2 tablespoons
• broiler-fryer chicken

  quartered
  2½ to 3 pound
• oregano
  1 teaspoon