RCI-MT.006.1044.001

Tropical Stuffed Cornish Hens

Name: Tropical Stuffed Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 unit x 12 to 16-ounce Cornish hens (thawed); 1 unit x 8-ounce can pineapple tidbits (packed in juice); 1 unit x 12-ounce jar red pepper jelly*; 1 tablespoon butter or margarine; 1 cup chopped onion; 4 cups cooked brown rice; ¾ cup currants; ¾ cup chopped macadamia nuts; ½ cup chicken broth; 1 to 2 tablespoons crystallized ginger

Makes 6 to 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 12 to 16-ounce Cornish hens
thawed
4 unit
x 8-ounce can pineapple tidbits
packed in juice
1 unit
x 12-ounce jar red pepper jelly*
1 unit
butter or margarine
1 tablespoon
chopped onion
1 cup
cooked brown rice
4 cups
currants
¾ cup
chopped macadamia nuts
¾ cup
chicken broth
½ cup
crystallized ginger
1 to 2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Stuffed Cornish Hens

Ingredients

Method

What Makes This Variant Distinct