RCI-MT.006.1042.001

Tropical Chicken Curry

Name: Tropical Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 unit bananas (quartered); 3 unit pineapple slices (quartered); 2 tablespoons butter or margarine; 1 pound boneless chicken breasts (cut into thin strips); ½ teaspoon salt; ⅛ teaspoon ground black pepper; 3 cups hot cooked rice; ¼ cup slivered almonds (toasted); 6 unit maraschino cherries for garnish (optional); 2 cups hot curry sauce

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bananas
quartered
3 unit
pineapple slices
quartered
3 unit
butter or margarine
2 tablespoons
boneless chicken breasts
cut into thin strips
1 pound
salt
½ teaspoon
ground black pepper
⅛ teaspoon
hot cooked rice
3 cups
slivered almonds
toasted
¼ cup
maraschino cherries for garnish (optional)
6 unit
hot curry sauce
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Chicken Curry

Ingredients

Method

What Makes This Variant Distinct