Tamales Panamenños

Ingredients

•  lbs. fresh corn kernels
  2 unit
•  lbs. Pork meat

  cut in small cubes
  2 unit
• Chicken

  cut in 8 pieces
  1 whole
• vegetable oil
  2/3 cup
• "achiote" (annatto)
  3 Tablespoons
• green bell pepper

  chopped
  1 large
• red bell pepper

  chopped
  1 large
• chopped onions
  2 cups
• garlic cloves

  chopped
  5 unit
•  lbs. roma tomatoes

  chopped
  2 unit
• culantro leaves

  chopped
  4 unit
• hot pepper

  chopped finely
  1 small
• salt
  2 Tablespoons
• white wine
  1 cup
• boiling water
  1 cup
• vegetable oil
  2 Tablespoons
•  lb. pitted prunes
  1 unit
• red pimentos
  2 cans
• stuffed * 2 Tablespoons capers
  1 cup