RCI-MT.006.1037.001

Tai Chicken Noodle Soup

Name: Tai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 4 ounces dry Chinese noodles; 1 unit (14.5 ounce) can chicken broth; 6 unit shiitake Mushrooms (sliced); 2 unit green onions (chopped); 1 unit skinless (boneless Chicken breast half); 2 unit eggs

This is an authentic, 'home-style' dish served in Taiwanese homes. You can vary the easy-to-buy ingr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry Chinese noodles
4 ounces
(14.5 ounce) can chicken broth
1 unit
shiitake Mushrooms
sliced
6 unit
green onions
chopped
2 unit
skinless
boneless Chicken breast half
1 unit
eggs
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tai Chicken Noodle Soup

Ingredients

Method

What Makes This Variant Distinct