Tabouli Chicken Casserole

Ingredients

• cut up broiler-fryer Chicken
  1 unit
• (6 oz.) marinated artichoke hearts

  drained
  2 cans
• (15 oz.) Chickpeas

  drained
  1 can
• (15 oz.) chopped

  crushed or diced tomatoes.
  1 can
• carrots

  coarsely grated
  3 medium
• ˝ cup chicken broth
  1 unit
• a cup white wine
  1 unit
• Tb. fresh chopped mint
  1 unit
• Ts. chopped garlic
  1 unit
• bulgur
  1 cup
• Tb. finely grated lemon peel
  1 unit
• Tb. corn starch
  2 unit
• Tb. Cold water
  4 unit
• a cup chopped fresh parsley
  1 unit
• a cup chopped fresh cucumbers
  1 unit