RCI-MT.006.1033.001

Stir Fried Greens with Chicken and Pecans

Name: Stir Fried Greens with Chicken and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American cuisines
Ingredients: 1 pound collard or turnip greens; 2 unit chicken bouillon cubes; 4 unit chicken thighs (boned); 3 tablespoons Canola oil; 2 tablespoons hot sauce; ½ cup chopped pecans (toasted)

[http://www.scda.state.sc.us/recipes/poultry.htm Poultry Recipes] by the South Carolina Department o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

collard or turnip greens
1 pound
chicken bouillon cubes
2 unit
chicken thighs
boned
4 unit
Canola oil
3 tablespoons
hot sauce
2 tablespoons
chopped pecans
toasted
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir Fried Greens with Chicken and Pecans

Ingredients

Method

What Makes This Variant Distinct