RCI-MT.006.1030.001

Sizzling Chicken Salad with California Avocado Cilantro Dressing

Name: Sizzling Chicken Salad with California Avocado Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ Cups olive or avocado oil; ¾ Cup Dijon mustard; ½ Cup white wine vinegar; ¼ Cup fresh lime juice; ¼ Cup cilantro (chopped); ¼ tsp dried oregano leaves; ½ tsp ground red pepper; 6 unit (8 oz.) whole boneless Chicken breasts (split in half); 3 unit California avocados (seeded and peeled); 2 tsp Sugar; 1 ½ Gallons mixed salad greens (torn into bite size pieces)

Sizzling Chicken Salad with California Avocado Cilantro Dressing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive or avocado oil
2 ¼ Cups
Dijon mustard
¾ Cup
white wine vinegar
½ Cup
fresh lime juice
¼ Cup
cilantro
chopped
¼ Cup
dried oregano leaves
¼ tsp
ground red pepper
½ tsp
(8 oz.) whole boneless Chicken breasts
split in half
6 unit
California avocados
seeded and peeled
3 unit
Sugar
2 tsp
mixed salad greens
torn into bite size pieces
1 ½ Gallons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sizzling Chicken Salad with California Avocado Cilantro Dressing

Ingredients

Method

What Makes This Variant Distinct