RCI-MT.006.1028.001

Sierra Leonean Jollof Rice

Name: Sierra Leonean Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 3 Cups Long grain rice; 1 unit meat or Chicken Stew; 2 Small Tin tomato Puree; 1 unit salt to taste; 6 Cups water

Sierra Leonean Jollof Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Long grain rice
3 Cups
meat or Chicken Stew
1 unit
Tin tomato Puree
2 Small
salt to taste
1 unit
water
6 Cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sierra Leonean Jollof Rice

Ingredients

Method

What Makes This Variant Distinct