RCI-MT.006.1025.001

Shurbat Hareese

Name: Shurbat Hareese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 cup of hareese (or cracked wheat or barley); ½ unit chicken; 2 unit onions (finely chopped); 2 unit carrots (grated); 2 unit tomatoes (chopped); 2 unit zucchinis (grated (optional)); ¾ cup of cabbage (chopped (optional)); ¼ cup of fresh parsley (cilantro, or coriander, chopped (optional)); 2 unit Maggi bouillon cubes (chicken or vegetable flavor); 2 teaspoons of ground cardamom; 2 teaspoons of ground cumin; 1 tablespoon of zatar flakes (or thyme or oregano flakes); 1 unit salt and black pepper to taste

Shurbat Hareese from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of hareese (or cracked wheat or barley)
1 cup
chicken
½ unit
onions
finely chopped
2 unit
carrots
grated
2 unit
tomatoes
chopped
2 unit
zucchinis
grated (optional)
2 unit
of cabbage
chopped (optional)
¾ cup
of fresh parsley
cilantro, or coriander, chopped (optional)
¼ cup
Maggi bouillon cubes (chicken or vegetable flavor)
2 unit
of ground cardamom
2 teaspoons
of ground cumin
2 teaspoons
of zatar flakes (or thyme or oregano flakes)
1 tablespoon
salt and black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shurbat Hareese

Ingredients

Method

What Makes This Variant Distinct