Zesty Chicken and Rice

Ingredients

• chicken parts

  skinned (about 3½ pounds)
  8 unit
• salt
  ½ teaspoon
• garlic powder
  ½ teaspoon
• butter or margarine
  1 tablespoon
• onion

  chopped
  1 medium
• x 10¾-ounce can cream of chicken soup
  1 unit
• water
  ½ cup
• dried oregano
  ½ teaspoon
• chili powder
  ¼ teaspoon
• ground red pepper
  ⅛ to ¼ teaspoon
• cauliflower or broccoli flowerets
  3 cups
• carrots

  sliced
  3 medium