Yemenite High Holy Day Soup

Ingredients

• celery stalks

  cut into 2 inch pieces
  3 unit
• zucchini

  peeled and cubed
  1 medium
• carrots

  cut into 3 inch pieces
  3 unit
• tomato

  almost quartered but not cut apart at bottom 3 potatoes, peeled and diced, kept in cold water 3 pounds Beef shoulder, ribs, or stew meat (fat removed)
  1 large
• (about 2 pounds) marrow bones
  3 pieces
• (3 lb) Chicken

  cleaned and quartered Up to 5 quarts water
  1 unit
• garlic

  unpeeled
  10-12 cloves
• white onions
  9 small
• white turnip

  quartered but unpeeled 4 leeks or 8 green onions, coarsely cut
  1 large
• bunch fresh parsley or fresh coriander

  woody stems trimmed away salt to taste
  1 small
• hawayij (Yemenite spices)

  or to taste
  1 tablespoon