Warm Lentil Sprout Salad with Roast Duck

Ingredients

• soy sauce
  ⅓ cup
• vegetable oil
  ¼ cup
• rice vinegar
  ¼ cup
• plum sauce
  3 tablespoons
• garlic

  minced
  4 cloves
• fresh minced cilantro
  1 tablespoon
• ground white pepper
  ¼ teaspoon
• butter or margarine
  1 tablespoon
• sliced fresh mushrooms
  ½ cup
• roasted red bell pepper

  diced
  ½ cup
• thinly sliced green onions
  ¼ cup
• cooked wild rice
  3 cups
• cooked white rice
  3 cups
• Bibb lettuce or other leaf lettuce
  1 unit
• cooked duck

  skinned and julienned
  1½ pounds
• sprouted lentils
  1½ cups