RCI-MT.006.1012.001

Tsebhi Derho

Name: Tsebhi Derho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 3 medium size onions (chopped); 50 unit cc chili paste (berbere); 50 unit cc Tegelese Tesmi; 1 teaspoon chopped ginger; 1 teaspoon chopped garlic; 2 unit spoons lemon juice; 2 unit spoons tomato paste; 2 teaspoons salt; 4 large tomatoes (peeled); 1 unit kilo chicken; 6 unit hard boiled eggs (peeled); 1 unit pepper and salt to taste

Spicy chicken

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

size onions
chopped
3 medium
cc chili paste (berbere)
50 unit
cc Tegelese Tesmi
50 unit
chopped ginger
1 teaspoon
chopped garlic
1 teaspoon
spoons lemon juice
2 unit
spoons tomato paste
2 unit
salt
2 teaspoons
tomatoes
peeled
4 large
kilo chicken
1 unit
hard boiled eggs (peeled)
6 unit
pepper and salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tsebhi Derho

Ingredients

Method

What Makes This Variant Distinct