RCI-MT.006.1011.001

Trinidad Curry Chicken

Name: Trinidad Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 5 pieces - 500g chicken portions; 2 large potatoes; 1 large onion; 250 g peas or mixed veggies; ¼ tsp cinnamon (cardamom, cloves); ½ tsp chili powder; 1 tsp black mustard seeds (turmeric, chicken stock); 2 tsp green herb stock (ground cumin, ground coriander, crushed garlic, crushed ginger, garam masala); ¼ cup soy sauce; 1 unit oil

Trinidad Curry Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

- 500g chicken portions
5 pieces
potatoes
2 large
onion
1 large
peas or mixed veggies
250 g
cinnamon
cardamom, cloves
¼ tsp
chili powder
½ tsp
black mustard seeds
turmeric, chicken stock
1 tsp
green herb stock
ground cumin, ground coriander, crushed garlic, crushed ginger, garam masala
2 tsp
soy sauce
¼ cup
oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trinidad Curry Chicken

Ingredients

Method

What Makes This Variant Distinct