RCI-MT.006.1010.001

Tanzanian Chicken

Name: Tanzanian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 unit Chicken cut into parts; 6 oz Limeade (frozen); 1/3 unit c Soy sauce; 1 unit sm Onion (chopped); 3 unit lg garlic (cloves, minced); 1 unit tb curry powder; 1 unit ts Coriander; 1 unit ts salt; 1/2 unit ts ginger; 1/4 unit ts pepper (red, ground)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken cut into parts
1 unit
Limeade
frozen
6 oz
c Soy sauce
1/3 unit
sm Onion
chopped
1 unit
lg garlic
cloves, minced
3 unit
tb curry powder
1 unit
ts Coriander
1 unit
ts salt
1 unit
ts ginger
1/2 unit
ts pepper
red, ground
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tanzanian Chicken

Ingredients

Method

What Makes This Variant Distinct