RCI-MT.006.1008.001

Tandoori Chicken

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces of chicken legs or thighs; 1 cup yoghurt; 1 tbsp cooking oil; 1 tbsp ginger-garlic paste; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp garam masala; 1 unit salt (to taste); 1 tbsp lemon juice; ½ tsp jeera powder

This dish can be served as a delicious side, accompanied by great wine or tangy cocktails. It can al

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of chicken legs or thighs
8 pieces
yoghurt
1 cup
cooking oil
1 tbsp
ginger-garlic paste
1 tbsp
red chili powder
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
salt
to taste
1 unit
lemon juice
1 tbsp
jeera powder
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tandoori Chicken

Ingredients

Method

What Makes This Variant Distinct