THAI CHICKEN SALAD

Ingredients

• cooked rice

  cooled
  3 cups
• shredded cooked chicken
  1½ cups
• torn fresh spinach
  1 cup
• medium-size red pepper

  julienned
  1 unit
• sliced fresh mushrooms
  ½ cup
• chopped unsalted peanuts
  ¼ cup
• green onions

  sliced
  2 unit
• chopped fresh mint
  1 tablespoon
• chopped fresh cilantro
  1 tablespoon
• hot water
  ⅓ cup
• rice vinegar
  3 tablespoons
• peanut butter
  2 tablespoons
• low-sodium soy sauce
  2 tablespoons
• dark sesame oil
  1 tablespoon
• garlic

  minced
  1 clove
• ground red pepper
  ⅛ to ¼ teaspoon
• chopped fresh cilantro for garnish
  1 unit
• chopped unsalted peanuts for garnish
  1 unit