RCI-MT.006.1005.001

Szechuan Noodles

Name: Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound fresh noodles (Shanghai thin noodles are good); ½ pound chicken breast (cut into strips); 4 ounces shrimp (shelled and cleaned); ½ unit bok choy (cut into bite-size pieces); ½ cup carrot (cut on the diagonal); ½ cup broccoli or cauliflower (trimmed, cut on the diagonal into 1-inch pieces); 1 unit onion (shredded); 1 clove garlic (minced); 1 tablespoon light soy sauce; 2 tablespoons hot bean sauce; ½ teaspoon salt; 5 tablespoons cooking oil for stir-frying

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 3 - 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh noodles (Shanghai thin noodles are good)
1 pound
chicken breast
cut into strips
½ pound
shrimp
shelled and cleaned
4 ounces
bok choy
cut into bite-size pieces
½ unit
carrot
cut on the diagonal
½ cup
broccoli or cauliflower
trimmed, cut on the diagonal into 1-inch pieces
½ cup
onion
shredded
1 unit
garlic
minced
1 clove
light soy sauce
1 tablespoon
hot bean sauce
2 tablespoons
salt
½ teaspoon
cooking oil for stir-frying
5 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Szechuan Noodles

Ingredients

Method

What Makes This Variant Distinct