Sri Lankan Duck

Ingredients

• gm Duck breast skinned and boned
  675 unit
• tbl vegetable oil
  2 unit
• garlic puree
  2 tsp
• ginger puree
  2 tsp
• tbl Onion purse
  6 unit
• gm creamed coconut chopped
  100 unit
• tbl vinegar any type
  1 unit
• tbl brown sugar
  1 unit
• salt to taste
  1 unit
• spices (whole):
  1 unit
• coriander
  2 tsp
• cumin
  1 tsp
• fennel
  1 tsp
• fenugreek seed
  1/2 tsp
• cassia bark
  1 1/2 tsp
• clove
  1/2 tsp
• green cardamom.
  1/2 tsp