RCI-MT.006.0999.001

Spicy Cheese Chicken Tortilla Soup

Name: Spicy Cheese Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small onion - minced; 2 cloves garlic - minced; 2 tbsp vegetable oil or olive oil; 15 oz can tomato sauce; 4 cups chicken broth; 1 cup medium chunky salsa; ½ unit of a 4.5 oz can chopped jalapeno peppers (for spicier soup (use whole); 5 - 6 dashes of Tabasco; 1 tsp Worcestershire sauce; 2 tsp granulated sugar; ½ tsp salt; ½ tsp black pepper; ½ cup all-purpose flour mixed with ½ cup water; 1½ lb boneless (skinless chicken, cooked and cubed); 1 cup heavy whipping cream; ½ cup sour cream - low-fat okay; 8 oz Velveeta cheese (cubed (low-fat okay)); 1 tbsp chopped fresh cilantro - for garnish (optional)

Here is an incredibly good soup. I have used Frito chips as a garnish and it was great! You can also

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion - minced
1 small
garlic - minced
2 cloves
vegetable oil or olive oil
2 tbsp
can tomato sauce
15 oz
chicken broth
4 cups
medium chunky salsa
1 cup
of a 4.5 oz can chopped jalapeno peppers (for spicier soup
use whole
½ unit
of Tabasco
5 - 6 dashes
Worcestershire sauce
1 tsp
granulated sugar
2 tsp
salt
½ tsp
black pepper
½ tsp
all-purpose flour mixed with ½ cup water
½ cup
boneless
skinless chicken, cooked and cubed
1½ lb
heavy whipping cream
1 cup
sour cream - low-fat okay
½ cup
Velveeta cheese
cubed (low-fat okay)
8 oz
chopped fresh cilantro - for garnish
optional
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Cheese Chicken Tortilla Soup

Ingredients

Method

What Makes This Variant Distinct