RCI-MT.006.0998.001

Sizzling Rice Soup

Name: Sizzling Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 cup long-grain rice (not converted); 1 cup water; 1 whole chicken breast (skinned,boned and cut into julienne strips); 3 tablespoons cornstarch; 3 tablespoons water; 1 tablespoon soy sauce; 6 cups chicken stock; 2 cups shredded fresh watercress or lettuce or spinach; ½ cup finely chopped green onions; 1 teaspoon sesame oil; 1 unit vegetable oil (for deep frying)

Start the rice a day ahead unless you're using microwave directions. Any crispy rice left over is de

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain rice (not converted)
1 cup
water
1 cup
chicken breast
skinned,boned and cut into julienne strips
1 whole
cornstarch
3 tablespoons
water
3 tablespoons
soy sauce
1 tablespoon
chicken stock
6 cups
shredded fresh watercress or lettuce or spinach
2 cups
finely chopped green onions
½ cup
sesame oil
1 teaspoon
vegetable oil (for deep frying)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sizzling Rice Soup

Ingredients

Method

What Makes This Variant Distinct