RCI-MT.006.0995.001
Savory Turkey with Dressing
Part of Herbs 'N Spices: A Holiday Menu: a complete menu for a holiday open house or buffet-add the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- turkey1 unit12 – 14 lbs — thawed if frozen
- butter or margarine — at room temperature½ cup
- dried thyme2 teaspoons
- dried rosemary — crushed1 teaspoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- salt½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)