RCI-MT.006.0993.001
Fesenjan
I had this marvelous dish in a Mediterranean Cafe. The fragrance is wonderful and the taste sublime.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- olive oil¼ cup
- onions2 smallsliced thin
- garlic3 clovesminced
- cinnamon½ teaspoon
- nutmeg¼ teaspoon
- walnuts2½ cupsfinely ground
- pomegranate syrup <ref>Pomegranate syrup is available in most Middle Eastern and health food stores. If it is unavailable⅔ cupyou can use an equal amount of frozen, concentrated cranberry juice. The flavor is roughly the same.</ref>
- stock or water2½ cups
- sugar2 tablespoons
- salt1 tablespoon
- pepper2 teaspoons
- saffron (optional)1¼ teaspoons
- limes2 unitjuice of
- – 3 lbs bone-in poultry2½ unitof choice
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)