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RCI-MT.006.0993.001

Fesenjan

I had this marvelous dish in a Mediterranean Cafe. The fragrance is wonderful and the taste sublime.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • olive oil
    ¼ cup
  • onions
    sliced thin
    2 small
  • garlic
    minced
    3 cloves
  • cinnamon
    ½ teaspoon
  • nutmeg
    ¼ teaspoon
  • walnuts
    finely ground
    cups
  • pomegranate syrup <ref>Pomegranate syrup is available in most Middle Eastern and health food stores. If it is unavailable
    you can use an equal amount of frozen, concentrated cranberry juice. The flavor is roughly the same.</ref>
    cup
  • stock or water
    cups
  • sugar
    2 tablespoons
  • salt
    1 tablespoon
  • pepper
    2 teaspoons
  • saffron (optional)
    teaspoons
  • limes
    juice of
    2 unit
  • – 3 lbs bone-in poultry
    of choice
    unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)