RCI-MT.006.0992.001

Empada

Name: Empada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 cups all-purpose flour; 12 oz margarine; 3 unit eggs; 1 teaspoon baking powder; 3 teaspoon cold water; 1 unit salt; 2 unit boneless Chicken breast; ½ cup green olives (chopped); ½ cup heart of palms chopped; 2 tablespoon all-purpose flour; 1 unit chopped Onion; 1 tablespoon oil; 2 tablespoon tomato paste; 1 unit salt; 1 unit egg yolk

right|EMPADA(chicken mini pies)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
4 cups
margarine
12 oz
eggs
3 unit
baking powder
1 teaspoon
cold water
3 teaspoon
salt
1 unit
boneless Chicken breast
2 unit
green olives (chopped)
½ cup
heart of palms chopped
½ cup
all-purpose flour
2 tablespoon
chopped Onion
1 unit
oil
1 tablespoon
tomato paste
2 tablespoon
salt
1 unit
egg yolk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Empada

Ingredients

Method

What Makes This Variant Distinct