RCI-MT.006.0991.001

Eggplant and Chicken Thighs Casserole

Name: Eggplant and Chicken Thighs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 3 medium eggplants; 1 lb / 500 g tomatoes; 2 lb / 1 kg chicken thighs; 3 unit onions; 3 unit carrots sliced round; 3 unit green peppers; 1 unit parsley root; 1 unit celery root sliced; 1 tablespoon mixed parsley and dill; 1 head of garlic; 4 tablespoons oil; 1 unit bay leaf; 1 teaspoon flour; 1 unit a few whole black peppers; 1 tablespoon oregano and thyme; 2 tablespoons crumbled feta cheese; 1 unit salt

Eggplant and Chicken Thighs Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggplants
3 medium
/ 500 g tomatoes
1 lb
/ 1 kg chicken thighs
2 lb
onions
3 unit
carrots sliced round
3 unit
green peppers
3 unit
parsley root
1 unit
celery root sliced
1 unit
mixed parsley and dill
1 tablespoon
of garlic
1 head
oil
4 tablespoons
bay leaf
1 unit
flour
1 teaspoon
a few whole black peppers
1 unit
oregano and thyme
1 tablespoon
crumbled feta cheese
2 tablespoons
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant and Chicken Thighs Casserole

Ingredients

Method

What Makes This Variant Distinct