RCI-MT.006.0989.001
Duck with Sour or Sweet Cabbage
In Romanian: Rata cu varza acra sau dulce
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- duck1 unit
- can sauerkraut1 large
- lard3 tablespoons
- tomato sauce1 tablespoon
- some borş (optional)1 unit
- some unripe tomatoes (optional)1 unit
- paprika½ teaspoon
- a few peppercorns1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)